Type: All Grain
Batch Size: 240.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 24 Oct 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 88.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
36.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 64.3 %
6.00 kg Oats, Flaked (1.0 SRM) Grain 2 10.7 %
4.00 kg Midnight Wheat (550.0 SRM) Grain 3 7.1 %
3.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 5.4 %
3.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 5.4 %
2.00 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 3.6 %
2.00 kg Chocolate Malt (350.0 SRM) Grain 7 3.6 %
275.00 g Northern Brewer [8.50 %] - Boil 70.0 min Hop 8 22.1 IBUs
1.0 pkg Bastogne Belgian Ale (White Labs #WLP510) [35.49 ml] Yeast 9 -
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 10 -
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 11 -
1.0 pkg Trappist Ale (White Labs #WLP500) [35.49 ml] Yeast 12 -

Gravity, Alcohol Content and Color

Est Original Gravity: 14.356 Plato
Est Final Gravity: 3.449 Plato
Estimated Alcohol by Vol: 5.9 %
Bitterness: 22.1 IBUs
Est Color: 39.7 SRM
Measured Original Gravity: 15.200 Plato
Measured Final Gravity: 2.818 Plato
Actual Alcohol by Vol: 6.8 %
Calories: 587.2 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 296.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 56.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 296.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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